28
Delicious Meals
| Bro Marcus Heaster
W
e all enjoy a delicious meal, but it’s not
just the ingredients that make it so, but
the way it is prepared, cooked and presented
that help to make is so appetizing. Of course
the food wants to be nourishing and tasty but
does not have to be expensive nor many
hours spent in fancy preparation. The art of
making a good meal is very much dependent
on the expertise of the cook, but that only
comes by training and experience.
Sister Yvonne Dube of the Walton
Ecclesia (of which I also am a
member) is a professional cook and
has ran several four-week training
courses in African Ecclesias to share
her expertise with others. In the
pictures you can see her explaining
things to South African Sisters and
at the end, for those that have
become proficient, she is autho-
rised to issue a certificate of
competence.