Sustainable Organic

A Tanzanian brother demonstrates the usual hand-milking of a cow which provides protein for the family. Below three months after transplanting tomatoes, using natural fertilizer from the cow. (I apologize for having mislaid the name of our brother who sent me these photo’s.) Recently some brethren and sisters attended a course on ‘Sustainable Organic Farming’ in Uganda a copy of their notes is available from CAT.

Marcus Heaster